Seasoning: 2g of salt, 2g of monosodium glutamate, 5g of soy sauce and 5g of sesame oil.

Teach you how to make cold perilla leaves, how to make cold perilla leaves.

1. First, remove impurities from perilla leaves, wash them with clear water, blanch them thoroughly in a boiling water pot, take them out, wash them with clear water, and squeeze out the water for later use.

2. Cut the perilla leaves into sections with a knife, put them directly into a plate, add refined salt, monosodium glutamate, soy sauce and sesame oil and mix well, then serve.