Raw materials: 500 grams of ribs, half of the bitter melon, mushrooms 8, sweet corn half, salt.

1. Ribs cleaned and chopped into small pieces, put into the pot to boil to remove blood, out of the rinse.

2. Bitter melon washed and cut into large pieces, corn cut into small pieces, rinse mushrooms.

3. In a soup pot, put in the boiled ribs, cut the bitter melon pieces, corn pieces and mushrooms, and then pour in enough water not to exceed the ingredients, and then boil over high heat, then turn to low heat and cook slowly for 1 hour, and then turn off the heat and add a little salt to taste.

Chicken Soup Mushroom Pot Ingredients: chicken, white radish, two sausages, mushrooms, scallop, shrimp, green onions, ginger, glutinous rice flour, sticky rice flour Practice: 1, the chicken bones, take the meat shredded, with shredded ginger, cooking wine, salt, cornstarch, oil marinade standby, the chicken skin and chicken oil to retain a moment to use to fry the oatmeal. 2, mushrooms, scallop and shrimp also soaked in warm water, shredded, Chinese sausage cut into small pieces, white radish peeled and shredded, green onion cleaned and cut into pieces. 3, with chicken bones, mushrooms, scallop and shrimp soup. 4, the appropriate amount of rice flour and sticky rice flour heating water and mix and roll dough, kneaded into a small small soup balls, he also put some shrimp and scallop into the filling, ha! I wrapped is not filled, eat to see who is lucky to eat on the filled Oh! 5, about an hour or so after the chicken soup boiled, the chicken bones salvaged, and then put into the white radish and sausage, and two chicken wings, and so the soup boiled, under the chicken wire and soup balls, about five minutes after the small soup balls floating translucent ...