Roast chicken: spread the salted chicken in the pot. Cover and bake for about 10 minute, then turn the pan over and bake for 10 minute; Repeat twice and roast the chicken until golden brown.
Stir-fry: cut the vegetables into small pieces, put them in a pot and mix in the required seasonings. Cover it, take it out of the stove after 3 to 5 minutes, shake it, turn the pot over, and bake it on the fire for 3 to 5 minutes, and it will become a dish of Korean fried miscellaneous vegetables.
Fried, roasted and fried: suitable for roasting, baking, steaming, roasting or frying seafood, meat and poultry and cooking vegetables. Simple and easy to use, you can make all kinds of delicious food in just a few minutes, as easy as blowing off dust!
/s _ tudou _ programs/view/rpcob9tqofs/This is Tudou. There is a video on it to teach you how to cook with this pot. I hope it helps you.