1, blood lettuce ready, soak in salt water for 1 hour in advance, wash and remove the old leaves drained spare.

2, chopped garlic, sit in a pot of hot oil burst garlic.

3, put the blood lettuce down to stir-fry for 2 minutes, put the right amount of salt, you can get out of the pot. Note that the blood vegetables can not stir fry time is too long.

4, blood Bibi vegetable is also known as Guanyin vegetable, red back vegetable, blood skin vegetable, purple back vegetable, purple-backed anemone. Asteraceae chrysanthemum Sanqi genus rooted perennial herbaceous plants, the back of the leaf purple-red, rich aroma, have the function of tonic blood, shade tolerance rough management, can be potted ornamental food. Rich in iron, copper, zinc and other trace elements, but also contains flavonoid glycosides, has a cool blood stop, clearing heat and swelling effect, at the same time for coughing up blood hemorrhage, dysmenorrhea, blood pain, bronchitis, pelvic inflammatory disease, heat stroke, amoebic disease, dysentery and so on have a certain therapeutic effect. Blood Beetle can be stir-fried or made into soup, there is a certain effect of blood replenishment.