Usually fried radish balls, many families are used to putting flour or starch. I don't know if you have found that the balls fried with flour are particularly easy to become soft and not brittle, while the balls fried with starch are hard and too brittle to eat, but they can't eat the delicious radish. What is appropriate?
After consulting my uncle who works in a restaurant, I realized that they used to put bread crumbs in the stuffing of croquettes. Bread crumbs are often seen in fried food, which has a crispy effect, so Xiao Xiao tried it when frying meatballs, but it was surprisingly delicious. Let's share the specific practices with you.
Fried radish balls-crispy outside and tender inside, delicious and easy to learn.
[Ingredients]: white radish 1 piece, 2 eggs, carrot 1 piece, appropriate amount of shallots and appropriate amount of bread crumbs.
[Seasoning]: oyster sauce 10g, soy sauce 10g, spiced powder 5g, sesame oil 10g, and salt 3g.
[Production process]:
1. Peel the radish, clean it, rub it into filaments with a grater, and add a little salt to marinate the water. (Tips: If you don't have enough time, you can also blanch it directly with boiling water to soften it. )
2. After the radish comes out of the water, rinse it with clear water, then remove the excess water, put it on the chopping board and simply cut it twice. It is not advisable to cut too much.
3. Put shredded radish into the pot, beat in 2 eggs and a little chopped green onion, then add 10g soy sauce and oyster sauce, 5g allspice powder and 3g salt, stir well, and then pour in 10g sesame oil and mix well for later use.
4. Pour the bread crumbs into the basin several times and stir until the shredded radish can be stuffed.
5. Knead the radish into balls by hand in advance, so it is more convenient to master the temperature when frying, which is not suitable for frying.
6. Pour the right amount of oil into the pot. After the oil temperature is 60% hot, add meatballs. After frying in medium heat, turn to medium heat and fry slowly.
7. The fried meatballs can be fished out by controlling the oil when the surface is golden.
Because of the bread crumbs, the shell of this fried vegetarian radish ball tastes crisp, and the inside is soft and delicious radish stuffing. A bite of food is nutritious and delicious. Children can eat more than a dozen in one breath. While the radish in autumn is fresh and cheap, try it for your family.
Summary of technical tips-
1, shredded radish can be blanched to soften, or salt can be added to kill the water inside. The second method is suggested, which can retain the nutrition and flavor of radish to the greatest extent.
2, vegetarian radish balls do not need to put flour or starch, add the right amount of bread crumbs, not only crisp to eat, but also no dough, a bite is a dish.
3. The heat is also very important when frying meatballs. First, fry it with strong fire and set it, then fry it with medium fire. If you want to eat a more crisp taste, you can try high-temperature frying for about 30 seconds.