2. Slice onion, ginger and garlic, pepper, star anise and dried pepper.

3. When the octopus can be cut, cut it into small pieces, so it will not be shaped.

4. Clean the belly of the fish and poke it hard with chopsticks.

It comes out easily and cleanly.

6. Sprinkle a little salt and marinate.

7. Put a little oil in the pot. When the oil is hot, dry pepper, pepper and star anise, add onion, ginger and garlic and stir fry.

8. Stir fry until fragrant. Add octopus and stir fry a few times.

9. Add Wei Damei and soy sauce and stir fry for one minute.

10. Add water until the water doesn't reach the fish. The fire boiled.

1 1. After the water is boiled, add a spoonful of salt, cover it and simmer.

12. stew until the fish soup is almost dry, turn off the heat and add coriander and garlic slices.

13. Delicious braised octopus is out of the pot.