1. Butter popsicles are not particularly delicious.
Personally, if you make popsicles entirely from butter, the taste may not be as good as you think, but everyone has different tastes. If you like it, make a butter popsicle. Then we all know that butter is a particularly sweet and greasy food. If the whole popsicle is butter, it is too sweet and greasy, which is not very popular for students who don't like sweets.
2. You can make milk butter popsicles.
If you like butter, I personally recommend making milk, butter and popsicles, because milk itself has no taste, and mixing it will also reduce the sweetness and greasy feeling of butter, and milk has high nutritional value. Such popsicles can quench thirst and cool down, and are also nutritious.
3. The old popsicle is the eternal God.
There are many famous popsicles here, such as Haagen-Dazs and Zhong. But in my heart, the best food is a sugar popsicle and an old popsicle with 50 cents when I was a child. Cheap price, simple materials, but unambiguous. They are all made of boiled water and sugar, without any additives and saccharin. They are very healthy. That kind of sweetness has become an eternal memory, and even those various ice creams can never bring you feelings, so the old popsicle is the eternal God!