To cook rice porridge, you can mix the washed rice with oil first, which can increase the flavor. Secondly, boil the water before adding the materials. In addition, pay attention to heat. After the fire boils, turn to low heat and simmer slowly, and the porridge cooked is full of fragrance. You can also add some ingredients such as scallops and scallops to the rice porridge to keep it fresh. Here are some practices:

Preparation materials: 2 capsules of Yaozhu (large), half a cup of rice, and appropriate amount of water. Proper amount of salt and oil

Production steps:

1. Wash fragrant rice, soak scallops in soft silk, put them in rice, and then marinate with oil and salt 10 minute.

2. Put enough water in the pot.

3. After the water is boiled, add the salted rice and dried Bess.

4. Continue stirring after adding rice to avoid sticking to the bottom.

5. The fire is boiling

6. Turn to medium heat, leave a hole in the pot cover (as shown in the figure) and cook for 1 hour.

7. Thick rice porridge is cooked.

8. Finished product drawing