In fact, Basha fish has gradually entered everyone's dining table. It is a very soft and delicious fish, and it is a favorite of many people. However, in the process of selecting Basha fish, it is actually necessary to pay attention to its type and quality. Next, I will introduce you to the skills of buying and killing fish. First of all, in fact, when we buy Basha fish, we can press the fish's body with our fingers. If the fish can rebound quickly when we press it, it is actually a relatively fresh Basha fish, because the relatively fresh Basha fish actually tastes better and tastes more dense. After all, the biggest difference between Basha fish and other fish is actually its taste. If you can't buy fresh Basha fish, there is no need to eat it at all, so we must use this method to judge it. When many people buy Basha fish, they don't necessarily buy the whole live fish, but they will buy the types that have been cut, such as fish fillets and fish segments. Therefore, when choosing this type of Basha fish, we must pay attention to whether its texture is very clear, because it is clear, in fact, the Basha fish that has just been cut is relatively fresh. After all, sometimes when you buy Basha fish slices in supermarkets or markets, Some of them may not have been sold for several days. In fact, at this time, his ambition has deteriorated a little, so the arts and sciences can't be seen clearly, but the Basha fish just cut out must be very clear. Moreover, the color of Basha fish is also very important. Be sure to choose white meat, which is the best quality. Basha fish is really delicious. It can not only be scalded in hot pot, but also be used as fried food at home. It is a very good choice, so you must pay attention when you go to the market to buy it, otherwise buying bad Basha fish will affect your eating mood. You can explore more buy buy and have experience.