Braised Eggs in Brown Sauce is a very easy to learn home cooking dish that not only tastes delicious but is also very simple to make. Here is how to make braised poached eggs, so that you too can easily make delicious poached eggs at home.

Material preparation

The ingredients of braised poached eggs are very simple, you only need to prepare eggs, salt, soy sauce, soy sauce, green onion, ginger and garlic and other seasonings. Among them, the number of eggs can be adjusted according to your taste and needs.

Step 1: Prepare the eggs

First of all, break the eggs into a bowl, add the right amount of salt, beat and set aside. It should be noted that the beaten eggs should not be too thin, otherwise it will affect the preparation.

Step 2: Fry the eggs

Next, heat the pan, add the right amount of oil, and when the oil is hot, pour the egg mixture into the pan, and use a spatula to push the egg mixture from the center to all sides, so as to make it take the shape of a poached egg. Fry until golden brown on both sides and set aside.

Step 3: Make the sauce

Cut the green onion, ginger and garlic into small pieces and set aside. Pour some oil into the pan, add the green onion, ginger and garlic, then add the soy sauce, dark soy sauce and water, and then add salt and sugar to taste.

Step 4: Broil the poached eggs

Put the fried poached eggs into the pot, use a spoon to drizzle the sauce evenly over the poached eggs, then broil over medium-low heat to allow the poached eggs to fully absorb the flavor of the sauce until the sauce thickens.

Tips

1. When frying the poached eggs, you need to push the egg mixture from the center to all sides.

2. When making the sauce, you can adjust it according to your taste and add the right amount of seasoning to make the sauce more concentrated.

3. When you burn the poached eggs, you need to use medium-low heat to let the eggs fully absorb the flavor of the sauce, so as to make the poached eggs more delicious.