How to make the sparerib soup tender? How to make the sparerib soup tender?

1. Material: ribs 300g, corn 50g, lotus root 100g, ginger, onion and garlic.

2, seasoning: the right amount of salt, cooking wine.

3. Put the ribs into the cold water in the pot and pour in the ginger wine.

4. Pour the ribs into the pot, add warm water and pour the onion, ginger and garlic.

5, simmer 15 minutes.

6. Pour in the lotus root pieces.

7. Pour in the corn.

8. Simmer on low fire 1 hour.

9. Add salt to the pot.