Steamed eel
Steamed eel is a simple and nutritious dish. The specific operation steps are as follows:
1. Scales, internal organs, head and tail of eel are removed, washed and cut into sections.
2. Put the eel in a dish, add appropriate amount of salt, ginger slices and cooking wine, and marinate for 10 minute.
3. Steam the marinated eels for 15 minutes and sprinkle with chopped green onion.
braised Congo eel
Braised eel is a classic dish with good color and flavor. The specific operation steps are as follows:
1. Scales, internal organs, head and tail of eel are removed, washed and cut into sections.
2. Fry the eel segments in the oil pan until golden on both sides, and remove them for later use.
3. Leave the bottom oil in the pot, add the onion, ginger and garlic to saute until fragrant, add a proper amount of cooking wine, soy sauce, sugar, salt and water, and put them into the eel section after boiling.
4. Simmer for 20 minutes. When the soup is thick, add appropriate amount of starch water to thicken and sprinkle with chopped green onion.
all eel meal
Eel stew rice is a delicious food, with delicious taste and overflowing aroma. The specific operation steps are as follows:
1. Wash rice and soak for 30 minutes.
2. Scales, viscera, head and tail of eels are removed, washed and cut into small pieces.
3. Fry the eel segments in the oil pan until golden on both sides, and remove them for later use.
4. Leave the bottom oil in the pot, add onion, ginger and garlic to saute, add appropriate amount of cooking wine, soy sauce, sugar, salt and water, and add rice and eel segments after boiling.
5. When the water is almost dry, simmer for 10 minutes, and then eat when the rice is cooked.
Glutinous eel
Monopterus albus is a delicious food, with soft and waxy taste and rich flavor. The specific operation steps are as follows:
1. Wash glutinous rice and soak for 2 hours.
2. Scales, viscera, head and tail of eels are removed, washed and cut into small pieces.
3. Put the glutinous rice and eel segments into the pot, add a proper amount of water, and simmer for 20 minutes after the fire is boiled.
4. Take out the cooked glutinous rice and eel segments, put them in a bowl, add appropriate amount of salt, chopped green onion, soy sauce, sugar and Jiang Mo, mix well, and steam in a pot for 15 minutes.
final result
The above is a complete collection of eel practices. Different practices bring different tastes and flavors, so you can't put it down. I hope everyone can try it and make delicious eel dishes.