1. The pig belly needs to be cleaned, and the fascia attached to the pig belly must be cut off.

2. Cut the scissors from the opening of the pig’s belly.

3. Cut a gap for easy cleaning.

4. Turn the pig belly out from the gap and rinse it under running water.

5. Add 2 tablespoons of salt to the cooking basin and put the washed pork belly into it.

6. Scratch and wash the pig belly vigorously until the mucus comes out.

7. Rinse the mucus under running water.

8. Place the cleaned pig belly with mucus into a cooking basin, add an appropriate amount of water, pour in 2 tablespoons of white vinegar, and soak for 15 minutes to help eliminate the odor on the pig belly to complete the entire cleaning process.