Required materials: shrimp, pork, vegetables, mushrooms, eggs.

Specific practice: Chop shrimp and pork, chop vegetables in water, chop mushrooms in water, and then add half an egg and stir well. 1 tablespoon salt (not allowed under 0 years old), 1 tablespoon auxiliary cooking oil, 1 tablespoon pine fresh, 1 tablespoon soy sauce (not allowed under 0 years old), and several tablespoons onion Jiang Shui.

There are four wonton skins and everything, and the stuffing should not be too full. Just fold it in half and pinch it tightly. This way of wrapping is the most time-saving and simple.

The jiaozi of wonton can't be broken. The most important thing is to boil it before serving. After the water is boiled, the wonton in jiaozi floats, and it can be rolled away with cold water.

This filling is really delicious. Adults and children like it. You can make steamed stuffed bun jiaozi wonton!