Coronation Chrysanthemum, also known as Artemisia, is a kind of green vegetable and its common, coronation Chrysanthemum's whole roots, stems and leaves can be eaten, can be fried, cold, make soup, do hot pot, etc. Coronation Chrysanthemum has a special flavor, so some people are not very fond of its taste. Chrysanthemum coronarium has the effect of clearing blood and protecting the heart and clearing phlegm and moistening the lungs, and its nutritional value is very high, but it is not suitable for people with a weak stomach. Now let's talk about a few practices of Chrysanthemum coronarium.

Cold Chrysanthemum

Materials:

Coronation, salt

Practice:

1. Large saucepan filled with half a pot of water, placed on the stove on high heat, boil. Add the corns and scald for 10 seconds, drain and cut into pieces. 2. In a non-stick sauté pan over medium-low heat, add the olive oil, sauté the chopped green onion, red pepper, ginger and garlic and turn off the heat, then add the rest of the ingredients (1/2 teaspoon of salt, 2.5 teaspoons of sugar, 1/4 teaspoon of chicken broth powder, 1 tbsp of light soy sauce, 2 teaspoons of vinegar, and 2 teaspoons of sesame oil).

Coronation scrambled eggs

Materials:

Coronation, eggs

Practice:

Eggs with salt and beaten spare, wash the coronation into the boiling water for a while, the pot to do the oil into the egg, use chopsticks to break the egg spread cooked, put the coronation, wolfberries, pine nuts with a small amount of salt, chicken broth seasoning.

Steam Chrysanthemum

Materials:

Coronation, cornmeal, carrots

Practice:

Coronation washed and drained of water and cut into segments, carrots cut into julienne strips, chopped garlic, a bowl of sesame seed paste in a small amount of cold boiled water to the mixing, add seasoning, garlic, mix well, coronation and carrots mixed with the right amount of cornmeal, placed in the water in the steaming pot steamed for 5 minutes after the boiling. ? The color of the sauce is very similar to the color of the vegetables, but it's not the same. Take it out to cool and mix in the sauce.

Garlic Chrysanthemums

Materials:

Coronation Chrysanthemums, garlic paste

Practice:

First, pop the garlic paste in hot oil. Pour in Chrysanthemum coronarium and stir-fry quickly over high heat. Add salt to season.