Materials
eggs, tomatoes, sugar, salt
Practice
1, eggs beaten, standby.
2. Wash the tomatoes and cut into pieces.
3, put oil in the pan, when the oil is hot, put the eggs scrambled.
4, put on the tomatoes, sugar stir fry for a few moments, put on the salt, fried tomato juice, out of the pan can be.
Practice 2, broccoli fried tomatoes
Materials
broccoli, tomatoes, scallions, salt
Practice
1. broccoli washed, broken into small pieces, tomatoes cut into small pieces of spare;
2. pan on the scallions burst incense;
3. pour into the broccoli, stir-fry, and gradually cooked into tomatoes, stir-fry evenly, then covered with a lid.
3. Add broccoli, stir fry, gradually cooked, add tomatoes, stir fry evenly, and then cover the pot with a lid and simmer for 1 minute;
4.
Practice three, eggplant skin fried tomatoes
Materials
Materials: eggplant thick skin, tomatoes a, green onion a cut scallion, ginger two slices shredded.
Seasoning: 1 tbsp olive oil, 1 tbsp tomato paste, 1 tsp salt, 1/3 tsp sugar, 1 tsp light soy sauce, 1/2 tsp sesame oil.
How to make it
(1) Thickly slice the eggplant into strips, marinate slightly in salt, rinse off the saltiness and squeeze dry.
(2) Cut the tomatoes into strips.
(3) hot frying pan with olive oil, onion and ginger sautéed, put the eggplant sautéed until soft, under the tomatoes, add tomato sauce, salt, sugar, soy sauce, stir-fry for a minute until the tomatoes are cooked, the juice to reduce, drizzled with sesame oil can be removed from the pan.
Remarks: 1 tbsp = 15 ml (table spoon), 1 tsp = 5 ml (tea spoon).
Cook's tip: For those who like it spicy, you can add some chopped chili peppers with the onion and ginger in the pot for a different flavor.
Practice 4, tomato fried cabbage
Materials
1 tomato, cabbage half, ginger moderate, dried scallop juice moderate
Practice
1. tomato washed and cut into small pieces; cabbage washed and cut into julienne.
2. Put a small amount of oil in a pot, heat it up, add ginger slices, and then pour in shredded cabbage.
3. Stir-fry and add appropriate amount of dried scallop juice and water, cover the pot and simmer for 2 minutes.
4. Pour in the tomatoes and stir fry until cooked.