Tofu stewed with small mushrooms

Main ingredients

Latin-fat tender tofu, crab-flavored mushrooms

Accessories

Minced meat, minced garlic, salt, chili sauce, oyster sauce, soy sauce, stock?

Steps

1. Cut the tofu into small pieces first and soak it in salt water. Vinegar makes it stronger.

2. Wash the crab mushrooms and fry them in a dry pot first

3. Heat the oil in the pot, add minced garlic, and follow Stir-fry the meat until golden brown

4. Add a small amount of stock, soy sauce, sugar, chili sauce, and oyster sauce. Make the sauce

5. Finally add tofu and crab mushrooms and cook together to reduce the sauce.

6. Remove from dish. You can add some lemon slices to make it more fragrant. If there is pepper powder, you can add it.