Dalian's wrinkled abalone is the best abalone, ranking third in the world, second only to Peruvian abalone and Japanese abalone. It is not only fat in general, delicious in meat, but also rich in nutrition, and is called "the crown of seafood".

2. the sea

Dalian sea cucumber, also known as Liaoshen, is a kind of sea cucumber produced along the coast of Dalian, which is a specialty of Dalian and a symbol product of chinese national geography.

Sea cucumber is a typical high-protein and low-fat food with tender meat and rich nutrition. It is one of the "eight treasures of seafood", a tribute to state banquets and regarded as one of the souls of Chinese food.

Step 3: oysters

Oysters are also called oysters, and Dalian people call them "sea oysters". Dalian is rich in oysters, and even the local dialect has a strong "oyster flavor".

Dalian oyster meat is delicious and nutritious, and it is a treasure on people's table. According to the food nutrition test, oysters contain more than 50% of protein, but only 7%-8% of fat, and contain a variety of trace elements and vitamins. Because they look like milk after cooking, they are known as "undersea milk".

4. red shellfish

Chibei is a cold-water shellfish, and the water temperature near Dalian is very suitable for their growth, so Chibei in Dalian is especially fresh and sweet, especially suitable for raw food.

Chitose contains 7- cholesterol and 24- methylene cholesterol, which have the unique functions of inhibiting cholesterol synthesis in the liver and accelerating cholesterol excretion, and have the effects of lowering cholesterol and blood lipid.

5. sea urchin

Dalian's cold water sea urchin is very famous, and Dalian purple sea urchin is a local specialty. Dalian purple sea urchin is commonly known as the thorn pot, and the whole sea urchin looks like a hedgehog huddled up. Sea urchin meat is sweet and delicious, plump and tender, and locals generally like to eat it raw.

6.? prawn

There are many kinds of shrimp, and the most famous one in Dalian is the Bohai prawn. Shrimp in Bohai Sea has strict requirements for its growth environment, and it must be a pollution-free muddy or sandy wasteland and saline-alkali land. This has also created the excellent quality of Bohai shrimp, which is big and full, and the meat is tight, fresh and sweet.

7.crabs

There are three kinds of crabs that Dalian people often eat: flower cover, flying crab and red nail. The flower cover is small, but the meat is very fresh and sweet; Flying crab is also the swimming crab that everyone often talks about, with big head and thick meat; The crab paste with red and red skin is delicious, sweet and not greasy, and it is a rare delicacy in autumn.

8. sea sausage

Sea sausage is definitely a rare thing to see outside Dalian. Although it looks strange, it is also very troublesome to handle, but whether it is made into sea sausage fried leek, sea sausage for rice, sea sausage dumplings or cold sea sausage, it is very delicious without any strange smell.

Eat all these eight kinds of seafood, and it can be said that it is trip worthwhile!