Soup dumplings are made with glutinous rice flour and peanuts, sesame seeds and other ingredients, the method is as follows:

Materials: 150g glutinous rice flour, 100g sesame seeds, 30g peanuts, 40g lard, 40g sugar, 120g lukewarm water.

1, preheat the oven at 100 degrees Celsius, and put the sesame seeds and peanuts into the oven to toast. If there is no oven, then you can put the pan fried, because sesame seeds and peanuts are very easy to oil, so fried hail closed tung process does not need to add oil, low-fire frying on it, hear the popping sound can be out of the pan.

2, the peanuts and sesame seeds into the grinding cup, broken spare. If you don't have a juicer, you can mash the sesame seeds and peanuts with a rolling pin and set aside.

3, to be lard and sugar all dissolved after adding sesame seeds and peanuts, the state of Samuel mix well off the fire. Do not fry too long, sesame peanuts are easy to paste the pot, bitter taste.

4, fried stuffing into a large plate spread flat, so that the cooler faster, to be cooled into the freezer after the refrigerator freezer, frozen for about 20 minutes.

5: Mix the glutinous rice flour and water, and stir the mixture with chopsticks to form a floury texture, then knead with your hands to form a smooth dough. The amount of water should be adjusted according to the absorbency of your own glutinous rice flour.

6, take 10g of filling, knead into small balls, 15g of dough, press into a cake to wrap the filling into, knead into small balls. Packed dumplings must be covered with plastic wrap, otherwise it is easy to air dry and crack.

7, cook this just packaged dumplings, you can boil water in the pot, to be dumplings floating on the fish out, the whole 10 minutes or so.