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What is the function of fish?
Dried cuttlefish has the effects of nourishing blood, dredging menstruation, promoting lactation, tonifying kidney, tonifying waist, nourishing yin, stopping leukorrhagia, improving eyesight and clearing heat.

Cuttlefish is also called squid, cuttlefish and mullet. The doer is called Mingyu. Cephalopod is a widely distributed mollusk, which is distributed in China, Korean, Japanese and European coastal areas, among which Zhoushan Islands in China is the most abundant. Cuttlefish, fish eggs and spine (called cuttlebone in Chinese medicine) can all be used as medicine. Li Shizhen called cuttlefish "blood medicine", which is the treasure of women with blood deficiency anemia and amenorrhea.

Sweet in performance and cold in nature. Spleen and stomach meridian. This product can invigorate the spleen, invigorate qi, promote diuresis and eliminate dampness.

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1. Used for spleen edema, beriberi and dysuria. You can make soup with white gourd and scallion.

2. Used for patients with intractable wind sores with scabies for a long time. For example, in Lin Yi Yao Ji Fang Zhong, use this product to fill the cotyledons of Xanthium sibiricum, add water and simmer with slow fire, and skin the bones and eat lightly.

Contains protein, fat, calcium, phosphorus, iron and vitamins B 1, B2 and nicotinic acid. .

Squid, also known as soft fish and squid, is a precious seafood with high nutritional value. The nutritional function is basically the same as that of brachiopod seafood such as cuttlefish and octopus, and it is rich in trace elements such as protein, calcium, phosphorus, iron, selenium, iodine, manganese and copper.