This article directory at a glance: 1, women drink red glutinous rice wine what are the benefits of 2, the specific effects of glutinous rice wine what are the 3, the effects and role of glutinous rice wine and nutritional value 4, glutinous rice wine what are the effects of 5, the effects and role of glutinous rice wine 6, eat glutinous rice wine what are the benefits? What are the benefits of drinking red glutinous rice wine for womenWhat are the benefits of drinking red glutinous rice wine for women:Strengthening the stomach and nourishing the spleen, activating the qi and blood, for gynecological diseases also have a certain therapeutic effect.
To cure menstrual cramps: 2 tablespoons of mash, 1 spoon of brown sugar, 6 grains of longan meat with nucleus, and 1 beaten egg, cooked together.
Take 2 to 3 times 1 week before menstruation, 2 hours before bedtime.
Treatment of premenstrual period: 2 tablespoons of mash, 1 spoon of brown sugar, 10 grams of Xuan Shen, boil for 10 minutes, put in 1 beaten egg, until the egg is cooked can be consumed.
Take it 2 to 3 times a week starting after menstruation is clean, 2 hours before bedtime, and suspend it during menstruation.
Treatment of post-partum body pain: mash 2 tablespoons, 1 spoon of brown sugar, 10 grams of chicken blood vine, boiled for 10 minutes, put the broken egg 1, until the egg is cooked can be consumed.
Take 2 to 3 times a week starting after menstruation is clean, 2 hours before bedtime, and use with caution during lactation.
Expert comment: when using mash dietary formula, you should pay attention to the maintenance of living.
Dysmenorrhea of women, cold evidence is more common, so the mash with the core of longan meat can replenish qi and blood, qi and blood, usually avoid eating cold cold food, before and after menstruation, pay attention to keep warm.
Females who are in the early stages of menstruation are more likely to suffer from yin deficiency, so the mash can be combined with Xuan Shen to tonify yin and blood and lower the deficiency fire, and usually avoid eating warm and dry foods.
Postpartum body pain in women, mostly due to stagnation of qi and blood, so with the chicken blood vine to promote blood circulation, usually pay attention to maintain a relaxed mood.
What are the specific effects of glutinous rice wine?1, glutinous rice wine has "the long of the medicine" reputation, is a very important medicine on the auxiliary materials or "medicine lead".
Chinese medicine prescription commonly used in glutinous rice wine soaking, boiling, steaming moxibustion of certain herbs, or modulation of ginseng rejuvenation pills and a variety of medicinal wine.
2, glutinous rice wine also has medicinal value and health effects.
Drinking it cold has a sedative and sedative effect on dyspepsia, anorexia, tachycardia, irritability, etc.; drinking it hot can drive away cold and dampness, and activate blood circulation, which can be beneficial to lumbar and back pain, numbness and tremor of the hands and feet, rheumatoid arthritis, and bruises;
3, such as with eggs, brown sugar, or boiled or served, it is a tonic to the middle of the body, strengthen the muscles and bones, and prevent neurasthenia, dizziness, ringing in the ears, insomnia, and neuralgic disorders, and dizziness.
4, such as with cinnamon or lychee, jujube, walnuts, ginseng, respectively, with the cooking, help yang strong strength, nourishing the effect of qi and blood, on the physique of the weakness, the yuan drop loss, anemia, etc. have curative effect.
Rice wine is suitable for everyone.
Warming the middle and benefiting the qi, tonifying the qi and nourishing the face.
Middle-aged and elderly people, pregnant women and weak people are more suitable.
Glutinous rice wine has a low alcohol content, but is strong enough not to be consumed excessively.
In the glutinous rice wine to make an egg flower or add the right amount of brown sugar nourishing effect is better.
Expanded information:
Winter days, outside the house is freezing cold, the eaves of the lanterns hanging high, the house is happy.
People gather around the dinner table and talk about the pot of piping hot home brew.
A jug of rice wine is scalded, and each person pours a bowl of it, with bacon fried mustard greens and asparagus, and a piece of chicken in salt wine, and the words of pain come.
Relatives, friends, with the help of wine, pulling out the heart of the words, usually dare not say the words, usually owed to whom the love, through the hot rice wine to end the neighborhood harmony, all peace, all because of wine.
Sticky rice wine
Sticky rice wine effects and functions and nutritional value of sticky rice wine sweet and mellow, can stimulate the secretion of the digestive glands, enhance appetite, help digestion.
Glutinous rice, after brewing, the nutrients are more easily absorbed by the body, especially the middle-aged and elderly, pregnant women and the weak, is a good product to replenish qi and nourish blood.
Stewing meat with glutinous rice wine can make the meat more tender and easy to digest.
Glutinous rice wine also has the effect of refreshing and relieving fatigue, quenching thirst and eliminating summer heat, promoting blood circulation and moisturizing the skin.
It is also effective in improving the following symptoms such as lack of splendor of the face, spontaneous sweating or ordinary weakness, dizziness, dizziness, yellowish color, lack of energy, weakness in the middle, stomach pain, urination, and so on.
What are the effects of glutinous rice wine? Glutinous rice wine is named after its "moist silver, condensed and thickened into a pearl", the main raw material of glutinous rice wine is glutinous rice, brewing method is simple, sweet and mellow taste, as gentle as a tender Hakka girl, the degree of its wine is not high, the entrance is soft, sweet, mellow taste, often drink can make people do not feel fatigue, stomach, blood, soothing and warming the abdomen.
1, strong body
Sticky rice wine helps blood circulation, promote metabolism, with blood nourishing, soothing and revitalizing, strengthening the body and prolonging the life of the efficacy.
2, activate blood circulation and remove blood stasis
Glutinous rice wine is very beneficial and healing to blood stasis, lumbar and back pain, numbness and tremor of hands and feet, rheumatoid arthritis, bruises, irregular menstruation, lack of milk in women and anemia.
3, refreshing and relieving
Glutinous rice wine is also refreshing and relieving, quenching the thirst of the effect of summer.
4, drive away cold and dampness
Glutinous rice wine has a strong aroma and mild wine, which is good for yang, nourishing qi and blood effects.
The process of glutinous rice wine is relatively simple, want to be good to drink mainly rely on raw materials and wine, good wine can make glutinous rice fermented wine refreshing and sweet.
Previously had a drink of the first ancestral field of glutinous rice wine, with Guilin Longji terraces of glutinous rice and local non-heritage craft unique herbal wine brewing, the taste is relatively fragrant and elegant, 12 ° micro-brewing is not drunk is just right, there is no obvious sense of alcohol, softer.
Can try, the packaging is okay, the key is really not expensive.
The efficacy and role of glutinous rice wine core efficacy
Strengthening the body, blood circulation, beauty
Introduction
Sticky rice wine, also known as Jiangmai wine, sweet wine, wine, wine, mash, the main raw material is glutinous rice, the brewing process is simple, the taste of sweet mellow and sweet, the content of ethanol is very small, so it is loved by people.
In the production of some dishes, glutinous rice wine is also often used as an important seasoning.
Sticky rice is brewed to make the nutrients easier for the body to absorb.
Effects
1, strengthen the body, glutinous rice wine to help blood circulation, promote metabolism, with blood nourishing, soothing and invigorating, strengthen the body and prolong the life of the efficacy.
2, activate blood circulation and remove blood stasis, glutinous rice wine is very beneficial and curative for blood stasis, lumbar and back pain, numbness and tremor of hands and feet, rheumatoid arthritis, bruises, menstrual disorders, lack of breast milk in mothers, anemia and other diseases.
3, beauty, glutinous rice wine contains a variety of amino acids and other nutrients, long-term consumption can promote the body's metabolism, accelerate the body's blood circulation, improve the facial pigmentation, so that the color of the face is red and glossy, and long-term adherence to a good role in beauty.
Suitable for the crowd
General population are suitable
Contraindicated crowd
People who are weak in yin and fire, children, stroke, coronary heart disease, hypertension, hepatitis
Not suitable for the same food
Monosodium glutamate (MSG): it is easy to lead to physical discomfort.
Persimmon: easily lead to diarrhea.
Tea: ethanol and tea both have a stimulating effect on cardiovascular disease, in addition to the consumption of the heart will produce a very great pressure, so drinking tea after drinking is very damaging to the human body.
Seafood: you can't eat seafood when you drink alcohol, because seafood with a lot of bleaching alcohol, can cause acute gout, ethanol has the effect of activating blood stasis, it will make the probability of suffering from gout increase.
Eating method
Glutinous rice wine
First, wash and steam the glutinous rice, pay attention to not too rotten nor have pinch.
Then prepare a wine jar, with boiling water once, the cooked glutinous rice puff open to forty or fifty degrees, almost hand can accept the temperature will not be hot, and then ready to crush the wine and glutinous rice mixed together, and then put in the jar.
The first few days with a towel or gauze seal, so that the yeast inside the rapid reproduction, after a few days with plastic wrap seal, isolate the oxygen to allow its fermentation to produce alcohol, fast if a week or two can be out of the wine.
What are the benefits of eating glutinous rice wine? Traditional Chinese medicine: Glutinous rice wine is sweet and mellow, which can stimulate the secretion of digestive glands, improve appetite and help digestion.
Sticky rice after brewing, the nutrients are more easily absorbed by the body, is the middle-aged and old people, pregnant and pregnant women and the body of a weak person to replenish the blood of the best products.
Stewing meat with glutinous rice wine can make the meat more tender and easy to digest.
Glutinous rice wine also has the effect of refreshing and relieving fatigue, quenching thirst, promoting blood circulation and moisturizing the skin.
It also has a certain effect on the following symptoms: face color is not gorgeous, self-sweating; or ordinary weakness, dizziness, dizziness, yellowish color, less gas and fatigue, in the deficiency of stomach pain, stool clearing and so on.
Western medicine: rice wine is the product of the fermentation of glutinous rice or rice by root molds (and a small amount of trichoderma and yeast), the chemical composition as well as the physical state has changed greatly.
The conversion of starch into small-molecule sugars, the partial breakdown of proteins into amino acids and peptides, changes in lipids, and changes in the binding state of vitamins and minerals all contribute to the improvement of its nutritional function.
It is also on the basis of such chemical and physical changes that its nutritional function is created.
Additionally, the fermentation process produces a number of flavor substances that contribute to its taste.
I. Sugar analysis: the starch in rice is converted into monosaccharides and oligosaccharides, which is more conducive to its rapid replenishment of the body's energy, as well as changing the flavor.
The main mono- and disaccharides are glucose, fructose, maltose, sucrose, and isomaltose.
Two, the analysis of acid: acid has a very important role in the taste of rice wine as well as stimulate the secretion of digestive juices, most of these organic acids are rice starch in the fermentation process by the root enzyme fermentation.
The main organic acids contained are lactic acid, acetic acid and citric acid.
Three, proteins and amino acids: most of the proteins in rice are insoluble in water (gluten main component, alcohol soluble proteins, clear proteins soluble in water, globular proteins), how much will be broken down into free amino acids and peptides after the process of fermentation, which is very helpful for its nutritional improvement.
Four, biotin and minerals: most of these substances are contained in the rice itself, mainly their combined form produced changes, as well as root enzymes in the fermentation will also produce some vitamins.
The main ones to have are vitamin B, vitamin E, and many minerals.
Recipe and practice
Ingredients: 4,000 grams of glutinous rice, 500 grams of rock sugar, 2,000 milliliters of water, and an appropriate amount of sweet wine powder (wine powder).
Practice: 1. Selection of rice washing: select the best glutinous rice, soaked in water.
The water layer is about 20 centimeters higher than the rice layer.
Water temperature and time when soaking: winter and spring below 15 ℃ for 14 hours, summer below 25 ℃ for 8 hours, to the extent that the rice grain is soaked through without white heart, and in summer, replace the water 1 to 2 times, so that it is not sour.
2. Steam on the retort: rice fishing into the basket rinse white pulp, drained and put into the retort for steaming rice.
When steaming rice, the fire should be fierce, to the top Qi Da steam 5 minutes later, uncovered to the rice layer wine into the right amount of water.
Steam for another 10 minutes, the rice grain expansion shiny, loose soft, chewing not stained teeth, that is, has matured, can be under the steamer.
3. Mixed with the song altar: rice out of the cauldron, poured on the bamboo mat spread out to cool, to be the temperature dropped to 36 ~ 38 ℃ not hot palms, you can sprinkle the first red song, and then turn once, sprinkle the second red song, and mixed evenly, with the amount of song for the amount of rice of 6 ~ 7%.
The temperature is controlled at about 21-22 ℃, you can enter the altar.
According to the ratio of 160 to 170 kilograms of clean water per 100 kilograms of raw material, the rice with the mixing of quartz is loaded into the wine altar and stirred, then covered, and left indoors to allow natural saccharification.
4. Fermentation and pressing: After filling the altar, due to internal fermentation, the rice and red wine will rise to the surface.
So every 2 to 3 days, you need to stir with a wooden stick, press the rice down to the surface, and cover the lid of the altar with burlap to make it sink and ferment better.
After 20 to 25 days of fermentation, the altar will emit a strong aroma of sake, the alcohol will gradually sink, and the sake will begin to clarify, indicating that fermentation is basically over.
At this time, you can open the altar to lift the material and load it into the wine barrel for pressing, so that the lees can be separated.
5. Clarification of aging: the press out of the wine through the precipitation, loaded into the entrance to the small belly of the large wine altar, with bamboo leaves wrapped around the mouth of the altar, and then covered with soil to form a cap plus seal.
Then concentrated in the wine room, piled up around the wine altar with grain skins, burned the fire to smoke the wine, so that the color gradually changed from red to maroon.
After another 30 days or so, you can open the altar and lift the wine.
The longer it is stored, the more the color of the wine changes from maroon to golden yellow, making it a fine wine.
Every 100 kilograms of glutinous rice can produce 200 kilograms of rice wine.
About the efficacy and role of red glutinous rice wine and glutinous rice red wine what effect and role of the introduction to this end, I do not know you find the information you need from it? If you still want to know more information in this regard, remember to favorite favorite site.