Eggplant 400g

Pig fat and lean meat100g

1 green pepper

Appropriate salt content

monosodium glutamate

Proper amount of cooking wine

Proper amount of soy sauce

Appropriate sweet noodle sauce

A little flour

Xianxian tasty

Sintering process

Three quarters of an hour takes time.

Ordinary difficulty

Cooking steps of eggplant in Northeast China

1

Wash eggplant and green pepper, and remove the head.

2

Pigs are fat and thin.

three

Sweet noodle sauce, garlic, fennel.

four

Put the eggplant in a container.

five

Add dry flour and stir, so that you won't absorb too much oil when frying.

six

Cut the green pepper into small pieces and the pork into thin slices.

seven

Put 2 Jin of oil in the spoon, add fire, and when bubbles appear, put the dried eggplant in the oil pan and fry it.

eight

When the surface is yellow, remove it with a colander for later use.

nine

Leave a little oil in the spoon and fry the meat slices.

10

Add green pepper.

1 1

Add cooking wine, stir-fry with a little soy sauce and sweet noodle sauce when it is fragrant.

12

Add the fried eggplant, season and stir fry slightly.