Steamed eel is a dish made from eel, coriander, garlic cloves, green peppers, mushrooms, etc. as the main ingredients, and cooking wine, refined salt, MSG, etc. as the main seasonings. This dish is made by steaming.

Basic information

Chinese name

Steamed eel

Main ingredients

Eel

Accessories

Cilantro, garlic cloves, green peppers, shiitake mushrooms, etc.

Seasonings

Jiuyue fresh soy sauce, chicken essence, pepper, etc.

Homemade recipe

Ingredients

1000 grams of live eel, 20 grams of ham, 25 grams of shiitake mushrooms, 40 grams of magnolia slices, 10 grams of pork suet, green onion, pea sprouts, cooking wine, refined salt, MSG , water, starch, and fresh soup in appropriate amounts.

Preparation method

1. Slaughter the eel, remove the head, bones and internal organs, wash away the dirt and blood, blanch it in a boiling water pot, rinse it with clean water and cut it into pieces. Duan, with a cross flower knife on the back, is placed on the plate.

2. Cut the green onions into sections; cut the ham, magnolia slices, and shiitake mushrooms into slices; cut the lard into small dices, sprinkle it on the eel, add fresh soup, refined salt, cooking wine, and MSG, and steam it in a drawer About 15 minutes.

3. Decant the original soup into a spoon, add fresh soup to boil, thicken the soup with water starch, pour it on the eel, and sprinkle with pea sprouts for decoration.

Features

The meat is tender and delicious, nourishes yin and strengthens yang, nourishes blood and unblocks collaterals.

Steamed eel

Ingredients details

One eel

A few coriander and green onions

A few garlic cloves, a piece of ginger

Two green peppers, a mushroom, a little chili powder

Seasoning

Soy sauce, chicken essence

Pepper, rice wine

Salt, peanut oil

Sesame oil, bay leaves

Production process

1. Prepare and wash the eel.

2. Cut along the grain, which will make it more delicious.

3. Marinate the fish with salt, rice wine, pepper, oil, and chicken essence and leave it for 10 minutes.

4. While marinating the fish, you can prepare ingredients such as onions, ginger, and garlic.

5. Cut the ginger into shreds, shred the garlic, shred the green onion, cut off the coriander, cut the green pepper into rings, and chop some chopped green onion for later use.

6. Cut some onions and lay the base of the fish plate.

7. Put the fish on top and sprinkle with accessories.

8. Now, you can put the fish into the pot, sprinkle with chili powder, and start steaming.

9. Wait for about ten minutes, use chopsticks to pick up a piece of fish from the underground part to see if it is cooked, and then take it out of the pot.

10. Finally, sprinkle with chopped green onions and drizzle with sesame oil, and this is a fragrant and delicious steamed eel dish.