Accessories: water 1.5L, cooking wine 5g, edible oil 5ml, 3 dried peppers, 3 fragrant leaves, star anise 1 piece, ginger slices 3g, garlic slices 5g, soy sauce 3g and salt 2g.

1, potato 1 peeled and cut into pieces.

2. Boil the pot and pour in 1.5L water, add 300g ribs, and blanch 5g cooking wine to remove fishy smell and blood foam.

3. Heat oil in a pan, pour in 5ml of cooking oil, 3 dried peppers, 3 fragrant leaves, 3 star anise 1 piece, 3g of ginger and 5g of garlic, pour in the cooked beef and stir well.

4. Pour 5g of bean paste, 3g of soy sauce, 5g of cooking wine and 200ml of water, and bring to a boil.

5. Then add 200g of potato pieces and 2g of salt, stir fry evenly, and turn to low heat to cook until the food is soft and rotten.

6, finally out of the pot can be eaten.