Fried shrimp, only add starch can not, add "2 flavor", shrimp is not fishy, not faggy more crispy

Shrimp is a popular seafood children like, stewed prawns, salt and pepper shrimp, boiled shrimp and so on is a very classic practice, I believe that we can also find! After deep-fried prawns are more popular, crispy skin, tender shrimp, very appetizing, this time to share with you is the practice of salt and pepper prawns, salt and pepper shrimp is a specialty of the Guangdong region, the practice is very delicate, do salt and pepper shrimp, we should pay attention to direct frying is a big mistake, bearing in mind the 3 tricks, prawns skin crispy tender meat will not have a fishy flavor, the following I will be Pepper salt shrimp practice details to share with you, so that children can easily eat delicious.

Pepper salt shrimp practice:

Spare ingredients: 500 grams of fresh shrimp, cooking oil, pepper salt, 2 eggs, water starch;

Production process: The first step, you must first ensure that the shrimp is fresh, will be fresh shrimp in a basin of water to raise two or three hours, and then the fresh shrimp carefully brushed clean, pay attention not to remove the shell of the shrimp, with the shell fried shrimp taste will be better;

The second step, deal with the prawns, placed in a clean container, plus pre-cut ginger, dripping into the appropriate amount of yellow wine, with the hands of the hand grasp and mix evenly after the rest of the marinade for a while, and at the same time, to prepare a clean small bowl, put a moderate amount of dry starch;

The third step, add water in small increments, mixing into water starch, and then the marinated prawns, which the water to pour off the shrimp, drain the water, put in the water starch, stirring evenly, so that each shrimp can be uniformly coated with water starch;

The fourth step, add a moderate amount of cooking oil in the pan, and wait for the oil to boil to 7% hot, that is, the oil will be a little hot, and the oil is not hot. chopsticks inserted into the small bubbles, you can put the shrimp coated with water starch, began to fry, to be fried to the shrimp after the color change, you can fish out, dry oil control;

Step 5, re-take a pot, do not need to add oil, directly into the pepper and the appropriate amount of cooking oil, began to fry on a small fire, to be out of the aroma of the time, the description of the pepper salt is ready, and then sprinkled on top of the fried prawns, mix it well and then you can begin to enjoy. enjoy.

Cooking tips: 1, as people's standard of living is getting better and better, shrimp has slowly become a common occurrence on the table, shrimp meat is tender and smooth, and rich in a variety of nutrients, very easy to be digested and absorbed by the human body, for the elderly and children, you can rest assured that shrimp, appropriate to eat shrimp can also help replenish calcium for shrimp such a good material, of course, there are also a lot of cooking! method, we can learn a few different practices, change the pattern to do to the family to eat, so that the family to enjoy a different flavor.

2, I have to say, do salt and pepper shrimp, pay attention to direct frying is a big mistake, bearing in mind that the 3 tricks, first, the shrimp need to choose fresh shrimp, taste will be better, and pay attention to be sure not to remove the shell of the shrimp; second, many people know that fried shrimp to wrap the starch, but just add starch can not be in the wrapping of starch, you need to add more ginger and wine 2 kinds of seasoning, so that it can fully remove the fishy flavor of the shrimp. Remove the fishy flavor of shrimp, and play the effect of freshness; third, when frying shrimp, pay attention to the oil temperature to be hot enough, and a short period of time, shrimp will be crispy outside and tender. These skills in place, you can make the skin crispy meat tender and not fishy salt and pepper shrimp.