Jiujiu duck neck has a very long history, and the production method has been handed down. More than 30 kinds of Chinese herbal medicines and pure natural spices are collected, and the spicy taste gives people a feeling that they can't stop completely. Of course, in addition to its taste, its nutrition is also very considerable. It is a typical high-protein and low-fat food, which can not only supplement protein and vitamin E to the human body, but also avoid the problem of fat accumulation.

Ingredients: bagged chilled duck neck, dried pepper, ginger, onion, star anise, fermented glutinous rice, cinnamon, fennel, tsaoko, pepper, clove, Amomum villosum, cardamom, cut grass, fragrant leaves, refined salt, monosodium glutamate, red rice, cooking wine, fresh soup and refined oil.