Ingredients

Main Ingredients

Carrot

1 section

Cooked pork chop

1 piece

Egg

1

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Steps

1. Prepare the ingredients.

2. Mince the cooked pork chop and beat the egg in a bowl.

Put in salt and mix well.

3. Wash the carrots and rub the foam.

4. Put oil in the pan, oil is hot, put the carrot puree stir fry.

5. Pour in the appropriate amount of water to boil.

6. Pour the carrot water into a bowl and mix well.

7. Put in a pot, steam under water, steam, 8 minutes off the heat.

Carrot puree egg soup is steamed.

8. Pour some sesame oil when eating.

Tips

After the steam, turn off the fire in 8 minutes.