First, clean the duck eggs that need to be soaked, and then put them into a vessel for soaking duck eggs for later use. The ingredients needed for salt water preparation are pepper, ginger, star anise and poria cocos, which are put into a sand bag, then the seasoning bag is boiled in boiling water for about 2 minutes, and then it is taken out, then 200g of salt water is added, and finally it is poured into a container filled with duck eggs.

The method of soaking salted eggs in Sichuan

The salted eggs should be kept in a cool and ventilated place during soaking. Because of the high temperature in summer, it only takes about 15 days, while it takes about one month in other seasons.

In addition, the brewing time can also be adjusted according to personal taste, and the longer the time, the more delicious it is.