Ingredients?

15-20 shrimps

2 corianders

5 grams of winter vegetables

Rice 1.5 cups

3 grams of salt

2 green onions

2 dried squid (a little bigger than a palm) (depend on the number of people eating)

A few scallops (scallops) (according to personal taste)

Lean meat (front leg meat/cervical vertebra meat) 200 grams

Half strips of Chaoshan dried meat

1g celery

How to make casserole squid porridge?

Wash the dried squid and soak it in pure water.

Here are two situations to explain:

1. If you are short of time to cook the porridge, just soak it for a while. The purpose is to make it soft and easy to cut, and then put it into the pot later. It will take a while to cook.

2. If you have enough time, wash the dried squid first, remove the unnecessary parts, and soak it in pure water. You can soak it for a longer time, and then use the soaked water to cook porridge. It will be very tasty.

3. If you are in a hurry, wash the rice while soaking it, put it in a casserole, add more water, turn on high heat and bring the rice to a boil first

4. If conditions permit Yes, you can make bone soup, then add rice and boil the porridge first.

I cooked it today in a hurry. I only soaked it for less than 20 minutes, then took it out and washed it to remove unnecessary impurities. Then I cut it into strips and didn't use the soaking water. At the same time, the porridge in the casserole is almost boiling.

While the porridge is cooking, (if the fire is boiling, turn to low heat)

1. Wash the shrimps and remove the lines (the shrimps should be put into the pot with their skins). If you have time, you can make a small cut in the tail of the shrimp.

2. Wash the lean meat and slice it into slices. Choose front leg meat/cervical vertebra meat/plum meat which is more delicious.

3. Chaoshan dried meat: wash and cut.

4. Just cut 2-3 slices of ginger. Cut coriander, green onion and small celery.

5. If you don’t have homemade pickled winter vegetables, you can buy Jingdu winter vegetables. This brand is the same as our own. Pickled ones are no different. The next winter vegetable, doesn’t it taste too good?⊙?⊙! But don’t drink too much, it’s salty!

Turn the porridge back on high heat.

Add the lean meat + shredded ginger first. After boiling, add the dried squid. (Some squids have been soaked for a long time, so add them in the last step.) Boil the dried meat for about 1 minute, add shrimp + winter vegetables, after boiling, add coriander, green onions and celery. If there are winter vegetables, there is basically no need to add salt. After rolling, turn off the heat immediately and remove it from the gas stove, otherwise the residual heat on the stove will continue to heat up and absorb the juice.

Pull up the pot and share a noodle soup bowl with my husband. The amount above is for the two of us. Please add rice and other ingredients according to the number of people eating.

So fresh and sweet! !

It’s delicious~don’t be too thin!

Tips

If you have enough time to soak the dried squid, add the dried squid at the same time as the shrimp.

The dried squid in this case will have no flavor, because its flavor is all in the water in which it is soaked. Therefore, it is repeatedly emphasized that the water soaked for a long time should be reserved for cooking porridge, and then the final step of drying the squid is done. You can keep the texture of the squid, and dip it in some soy sauce when you eat it. It's also very thick.

Depending on personal preference, you can order seafood such as scallops, crabs, and shrimps. The porridge juice will be more fresh and sweet.