Ingredients

Main Ingredients

Tofu

300g

Minced Pork

80g

Substances

Vegetable Oil

Moderate

Oil Consumption

Moderate

Starch

Moderate

Sugar

Amount

Soy sauce

Amount

Scallion

Amount

Steps

1. Prepare the tofu and minced pork. Cut tofu into small pieces and soak in salted water for 15 minutes. Marinate the minced meat with cooking wine, ginger and a pinch of salt for about ten minutes and set aside.

2. Heat the oil in a wok, pour in the garlic and scallions, then pour in the appropriate amount of spicy sauce and stir-fry over low heat for about 2 to 3 minutes.

3. Add the marinated minced pork and stir-fry over medium heat for about 3 to 5 minutes.

4. Pour in the tofu soaked in salted water.

5. Add a small amount of water and cook slowly over low heat, adding a small amount of soy sauce.

6. When the pot boils pour in the starch thickened with water. Cook slowly until the juice is ready.

7. Plate and sprinkle with a moderate amount of pepper and green onion.

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