Because milk silk is a kind of milk protein fiber, milk silk by organic dibasic acid and diol polycondensation of polyester by spinning, belongs to polymer compounds, so called polyester fiber. Milk silk is the milk protein plus softening agent, made of milk slurry, and then through the wet spinning process and scientific treatment, spun into milk protein fibers, and further spun into the milk silk can be woven.

Milk silk product advantages:

1, softness, skin-friendly equal or better than cashmere.

2, breathable, good moisture conductivity, cool.

3, the warmth is close to cashmere, comfortable to wear.

4, the wear resistance of milk fleece, anti-pilling, coloring, strength are better than cashmere.

5, because the milk protein contains amino acids, the skin will not reject this fabric, quite the same as a layer of human skin, and the skin has a conservation effect.

6, improve high-temperature stability, improve high-temperature stability due to the three-dimensional distribution of polyester fiber monofilaments.

7, milk silk has microbial resistance, not subject to moths, mold and other roles, collection of polyester clothing without the need to prevent moths, fabric preservation is easier.

The above content reference? Baidu Encyclopedia-Milk Silk