Wash leek and cut it into powder, pour flour into a basin, add eggs, salt and appropriate amount of water and stir, then add minced leek and stir evenly, take the pan to boil oil, add the prepared paste and fry, and make delicious leek egg cake when both sides are golden. The specific method is as follows:

Ingredients: a handful of leeks, 3 eggs and a little flour.

Seasoning: salt, peanut oil.

1, clean leek and cut into powder.

2. Pour the flour into the basin and pour the eggs.

3. Add salt and water to make a paste.

4. Add the chopped leeks and stir well (the paste should be as thin as possible, and the leeks should be added).

5. Put a small amount of oil into the pan and scoop half a spoonful of paste into the pan.

6. Smooth the leek paste, not too thick.

7. Fry until golden, then turn over and fry the other side.

8. Finished product drawing.

Note: 1, if you want to eat a thin cake, you should make the batter thinner, and if it is thicker, it is good to make the batter thicker. ?

2. In the process of frying, turn it over after shaping, and don't worry about turning it over.