Goose

Accessories

Sugar moderate onion

Ginger garlic cloves

Anise 2 chili peppers seven or eight

Capsicum powder moderate salt

Materials

Spicy wine

Red roasted geese practice steps

1.Preparation of a geese, remove the hair, remove the entrails, and then Put the fire on the prairie hair, wash dry and clean

2. Then we brutally split it into pieces, big unloading a lot of pieces ...... good bloody scene ......

3. Continue to crumble the body, cut into three or four centimeters the size of the block

4. Add water, large fire copied once, to the blood foam

5. geese are very fat, do not need to put oil, directly on the oil in its belly put the pan frying, frying oil in turn put the fat part, a little fried, fished out, put onion, ginger and garlic, anise, fried fragrance after the geese are put in, put chili peppers, frying a frying, pouring the wine

6. a little bit of oil, a little bit of oh, or do not put, a small flame The sugar, fried froth, add water, boil over high heat! Standby

7. This is because of time constraints, did not shoot well, slightly pour a little vinegar, spray, immediately cover the lid!

8. Pour in the sugar color! Stir fry ~ add a little chili powder ~

9. Put star anise, two leaves, stir fry, add water

10. This is on medium heat, coo coo coo coo stew it ...... half an hour to 40 minutes, I love to eat a little bit of sheepishness, it stewed more than an hour.