Main Ingredients

Persimmon Cake

200g

Dried Apricots

50g

Raisins

30g

Root Lotus Root

100g

Sugar Cinnamon

30g

Steps

1. .Wash the dried apricots and soak them in water, remove the persimmon cake from the tip and wash off the white frost

2. Tear the persimmon cake into small pieces

3. Put the persimmon cake, dried apricots and raisins into a large bowl, pour in warm water and soak for half a day until thick

4. Peel the skin of the lotus root and slice it, then blanch it in boiling water and then fish it out

5. Put the slices of lotus root into the soaking dried persimmon cake and apricot cake soup, and then pour on the A little sugar cinnamon can be