Burger embryo (specially used to make burgers, not every supermarket can be bought, may be more difficult to buy), beef patties, lettuce, onions, tomatoes, eggs, cheese, salad dressing.

Seasoning:salt, cooking wine, black pepper

Method

1, first of all, the onion chopped (remember to put in water to cut Oh, otherwise the tears will not be good!)

3, the meat mixture into a patty (and McDonald's Big Mac-like patties, the shape can be less professional, does not affect the taste), and then put the oil in the pan, the oil is hot, add peppercorns popping (in order to take advantage of the flavor of peppercorns, if there is a peppercorn powder can be put in the meat mixture), and then remove the peppercorns, will be put into the patty in the pot to cover the lid of the pot at this time to prepare the cheese.

4, the meatloaf side of the frying well, open the pot to flip, and put the cheese on the fried side facing up, cover the pot to continue.

5, a few moments both sides are cooked, the cheese is melted by the heat, turn off the heat and set aside!

6, the tomatoes and lettuce wash, lettuce torn, tomato cross-section cut into round slices.

7, take out the burger embryo, spread the salsa on the burger embryo, the patty, tomato, lettuce in the burger embryo. (Be careful to get salsa or cheese on each side)