Prepare the following ingredients: one eggplant, 100 grams of minced meat, 3 cloves of garlic, one piece of ginger, a little salt, a little sugar, 1 spoon of cooking wine, 1 spoon of soy sauce, a little green onion, 1 tablespoon of Sriracha, a little pepper.

Practice as well as specific steps:

1, eggplant cut strips, chopped meat, chopped garlic, pepper a little spare.

2, 8 minutes of hot oil, eggplant frying until soft, remove and drain the oil.

3, small fire under the pepper popping aroma, under the garlic, green onion popping aroma.

4, under the meat stir fry, and then under the wine stir fry, broken. Under the eggplant, in turn under the soy sauce, Sriracha, soup, salt and continue to stir fry, thickened with sweet potato starch to water, boil and pour into the casserole.

5, simmer for 5 minutes, flavored, fragrant eggplant casserole can be on the table.