Flower cow apple.

Flower cow apple, a specialty of Tianshui city, Gansu province. It refers to the excellent variety of marshal apple produced in most areas of the city, and is a national geographic indication product of China.On October 20, 2016, the State Administration for Industry and Commerce recognized "Huaniu Apple" as a "Famous Trademark of China", and in 2018, "Tianshui Huaniu Apple" was recognized as a "Famous Trademark of China" by the State Administration for Industry and Commerce. In 2018, the trademark of "Tianshui Huaniu Apple" was applied for the national geographical indication certification trademark.

The product has fine flesh, dense, crunchy, juicy, unique flavor, strong aroma, good taste, and is recognized by many Chinese and foreign experts and marketers as one of the world's three most famous apple brands along with the American Snake Fruit and the Japanese Fuji, and it is the first Chinese apple brand to obtain an official trademark in the international market.

Types of apples:

1. Red General apple. Red General apples are the reddish variant of the early-ripening Red Fuji first introduced from Japan, and are a very good medium-ripening variety. Red General apples come to market about 30-40 days earlier than Red Fuji, with fruit slightly larger than Red Fuji, slightly looser in texture than Red Fuji, sweet and crisp, fragrant, thin and juicy skin.

2. Jinshuai apples. The Golden Handsome, also known as Golden Crown, is native to the United States. It is oblong or round, the biggest feature is the bottom color of the skin is yellow-green, after maturity is golden yellow, usually before the Mid-Autumn Festival there are on the market. It is greenish in color but not acidic, with fine flesh, sweet taste and relatively strong aroma. Golden handsome apples are crisp and fluffy when they are fresh and have plenty of moisture, but they will be sheepish after storage.