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The practice of chopped green onion noodles in the second volume of labor and technology in grade five
The method of chopped green onion noodles

Practice:

1, onion, finely shredded, diagonally cut. With a little onion leaves.

2. Put it in a bowl and use a porcelain bowl. It's better to be pure white.

3. A little salt, two drops of sesame oil, three drops of vinegar, four drops of soy sauce, five monosodium glutamate, a little thirteen spices and a little pepper.

4, be sure to use an iron pot to cook noodles, clear water clear soup. Wrought iron used in woks tastes best.

5. When the bubbles begin to increase before the water boils, put the thin vermicelli into the pot, cook it with fierce fire, stir up the noodles in the pot with chopsticks, turn off the fire when the noodles are bright, use a spoon to pick up the soup, and wash the chopped green onion in that bowl.

6. Then use chopsticks to copy a proper amount of noodles, surround them clockwise, put them in a bowl, and mix them lightly.