Electric pie pan grilled fish practice is as follows:

Main ingredients: carp 800 grams, 50 grams of barbecue material, 1 piece of ginger, half a head of garlic, 3 spoons of cooking wine.

Supplementary ingredients: 50 grams of barbecue, 1 piece of ginger, half a head of garlic, 3 spoons of cooking wine.

1, this is the cut carp block, meat thick place to change the knife, each piece of fish meat are cut into more than 1 centimeter thickness of large pieces.

2, garlic and ginger are minced into small granules.

3, ginger and garlic into the fish pieces, in the pouring of barbecue powder, pour wine.

4, mix well and marinate for more than half an hour, turning a few times in the middle, more marinated for a while, more flavorful.

5, open the electric cake pan, the fish block row into the arrangement.

6, cover the lid, both sides of the heat, high heat 10 minutes, time to break the fire simmer for 5 minutes, in the heat for 5 minutes can be. A little bit of fish and chips.