Slice the cucumber, break the eggs and stir well. Add vegetable oil to the pot and heat until it is half done. First, add the eggs into fried egg pieces and put them out for later use. The production method of cucumber fried ham is simple, the time of stir-frying should not be too long, and you should eat less cucumber and buy it back. It is best to soak in clear water to eliminate the residual pesticides on the melon skin. Friends who have different practices are welcome to pay attention to comments. Ingredients:. One cucumber, half carrot, 300g shrimp, three slices of garlic, appropriate slices of ginger, oil, cooking wine and salt. Appropriate amount of sugar, pepper and starch. Second: Stir-frying cooked cucumber with shredded apple is a sweet and sour appetizer, and it doesn't need any seasoning. The sweet and sour taste of apple is the soul of this dish.

Cucumber, because the cucumber is easy to taste and beautiful to put on the plate. The juice of cold cucumber. Different places have different tastes. In some areas, Chili peppers with red oil are spicy, while Xiaofan likes to pat cucumbers with light and sour taste. There are many ways to beat garlic and pour cooked cucumbers, such as scrambled eggs, making jiaozi, making soup and so on, depending on what you like. Introduce a cucumber egg. Soup: add water to the pot and yellow it. Melon slices, boil over high fire. Season with salt, chicken essence and sesame oil, add a plumeria, sprinkle with chopped coriander and chopped green onion, that is, the taste of pig iron, and the cucumber will go bad, so it is not delicious.

In addition, the shape inside the cucumber is irregular, which makes it easier for the juice to flow in and tastes more delicious. A kind of food that people like very much, it can be eaten raw or cooked. The simplest way is cold salad, which can retain nutrients to the maximum extent. The best thing for cold cucumber is "patting cucumber", a classic home-cooked dish, which is also the second step for everyone. Heat the pot, add the base oil, add the minced onion and ginger, stir fry, add cooking wine to remove fishy smell and add a little flavor.