1, the essential ingredients of fresh meat are: beef (including tripe/tripe/spicy beef/tender beef/fat beef/beef tendon/yellow throat, etc. ), pork (fine pork belly/yellow throat/waist slices/fat intestines, etc. ), mutton (mutton rolls/fat sheep rolls, etc. ), chickens, ducks and geese (chicken feet/chicken tips/fat intestines, etc.).

2. The essential ingredients of seafood fish are: fish head, loach, eel, squid, hairtail, piranha, shrimp and so on.

3. The essential ingredients for processing meat are: ham sausage, crispy sausage, lunch meat, shrimp dumplings, crispy meat, coriander balls, beef balls, fish balls and so on.

4, other leeks: quail eggs, duck blood, brain flowers and so on.

5. The essential ingredients of leafy vegetables are: pea seedlings, phoenix tails, Chinese cabbage, chrysanthemum, spinach, broken ears, water spinach and so on.

6. The essential ingredients of non-leaf vegetables are: melon (melon/cucumber/pumpkin, etc. ), mushrooms (Auricularia auricula/Lentinus edodes/Flammulina velutipes/Pleurotus ostreatus/Agrocybe aegerita/Coprinus comatus, etc. ), potatoes, lotus roots, radishes, bean curd skin, bean sprouts, cauliflower, bamboo shoots, kelp and so on.