1. Thaw frozen scallop meat from the supermarket in cool water or at room temperature.

2. After thawing, start cleaning the scallop meat by removing the guts (black-looking things) with a knife.

3. Bring a pot of boiling water to a boil, place the scallops in the pot of boiling water, cover the pot with a lid, and fish them out after one minute.

4. Rinse the scallops under running water under the faucet again to thoroughly clean the hidden mud from the scallop meat.

5, and finally drain the scallop meat, you can add seasoning fried.