condiments

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65 grams of low-gluten flour

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200g glutinous rice flour

condiments

Yeast (dry)

1 spoon

condiment

water

165g

refined sugar

40 grams

Monascus powder

1?o'clock

Method of making rice noodles into cakes

1. Mix 65g of low-gluten flour, 65g of water and 1 teaspoon of yeast evenly, and ferment to 3-4 times the size (which takes a long time and is related to temperature); Add glutinous rice flour and sugar to the fermented dough.

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2. Add water and stir evenly; 4.8 inch round cake mold with oiled paper at the bottom.

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3. Pour the prepared rice flour paste into the mold; When it is fermented to twice the size, take out a small amount of rice paste, add a little red yeast powder, mix well, pour it on the surface of rice paste, and draw it up and down with a bamboo stick.

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4. Put water in the pot and add rice paste after the water boils. After the steam is taken out of the pot, it can take 30 minutes; Immediately after taking out, demould.

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