1, smell the fragrance. Brewed yellow rice wine has obvious and rich raw material flavor, which is the burnt flavor of northern millet (yellow rice wine) and the flavor of southern rice (yellow rice wine), while blended yellow rice wine not only has no raw material flavor, but also has pungent wine flavor.

2. use your hands. Pour a small amount of wine into the palm of your hand and feel its satiny. Brewed rice wine is sticky after drying, but blended rice wine is basically not sticky, because brewed rice wine contains a lot of soluble solids leached from raw materials, but blended rice wine does not have these solids.

3. Look at the price. If rice wine is aged with pure grain, it will take three to five years to age, and it will not be too cheap, so low cost is impossible.

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Drinking method of yellow rice wine:

1, warm drink yellow wine. The most traditional drinking method of yellow rice wine is of course warm drinking. Warm drinking is characterized by rich aroma and soft taste. There are generally two ways to warm wine: one is to heat the wine container in hot water, and the other is to heat it from the fire. But rice wine should not be heated for too long, otherwise the alcohol will evaporate and it will be tasteless. Generally speaking, warm drinks are very popular in winter.

2, iced rice wine. Iced yellow rice wine is a popular drinking method among young people, especially in Hong Kong and Japan. Homemade iced rice wine can be bought from the supermarket and put in the refrigerator. If it is a temperature-controlled refrigerator, the temperature should be controlled at around 3℃. Put some ice in the cup when drinking, it tastes better.