If our homemade salad dressing is too acidic, we can add more powdered sugar to the salad dressing to cover the acetic acid flavor. We can use lemon juice instead of white vinegar when making salad dressings, which not only reduces the acidity of the dressing, but also gives the dressing a lemony flavor.

Homemade salad dressing is too acidic how to deal with

Homemade salad dressing will generally use egg yolks, oil, white vinegar, these things, we if in the process of making salad dressing accidentally put too much vinegar to cause it tastes very acidic, then you can add more powdered sugar in the salad dressings to cover the acetic acid flavor.

In fact, we can use lemon juice instead of white vinegar when making salad dressings, usually this way to make the mayonnaise is not easy to taste very acidic situation, but also can make the salad dressing with a lemon flavor.

The method of making salad dressing is very simple, we just need to mix the egg yolks and powdered sugar together, and then add the oil to the egg yolks in small quantities and mix well, and then add the lemon juice to thin it out when the salad dressing becomes too thick.