The method is as follows:

In the process of frying the fish, use a low fire to fry, it is best to flip the fish so that all parts of the fish are infused with oil, it is best to use an electric cake pan to preheat and pour in the right amount of cooking oil. This way the fried fish will be crispy.

Practice is as follows:

1, will buy back the small fish boy, wash.? Clean the internal organs and fish scales and gills, wash the small fish. Then fish up and drain for use.

2, in turn into the starch, salt, five spice powder a small amount of water. Mix the above ingredients in turn and dip the fish evenly, marinate for 5-10 minutes.

3. Let the fish rest for 5-10 minutes, then pour some cooking oil into the pan and set aside.

4, cooking oil a little with the temperature, you can marinated small fish into the frying pan slowly. Be careful to avoid being splattered by the oil, always use a low heat.

5, fry until the surface of the golden brown, use chopsticks to gently turn over. Continue to fry the other side over low heat, again being careful to avoid being burned by the splashing oil.

6, the most critical step, using the electric cake pan.

7, in the electric cake pan heating, fishing small fish into it. Then wait for one side of the frying yellow automatically jump gear, turn the other side and then pour in the right amount of oil, continue to heat until the automatic extinguish the work indicator light.