What is the new trend of "white rice"? Let's go and find out.
At first, it was someone who exposed the lunch brought by his foreign white colleagues to the company on his social media platform.
The evaluation of "no shit" highly summarizes two lonely carrots in lunch. At the same time, more people told us that their colleagues in Europe and America were also eating the same "white rice".
However, after ridicule and pity, some people in the workplace began to turn to a positive attitude towards white meals, because such meals are easy to prepare, not easy to get sleepy after eating, and very cheap.
As a result, this kind of seemingly tasteless, simple and perfunctory lunch, the only use of which is to maintain vital signs, has gradually become the imitation object of young domestic social animals. So many netizens share the daily "white rice" on social platforms.
Some people bring a small lunch box every day, filled with raw boiled eggs, cucumbers and blueberries, and put some ready-to-eat chicken breast. At noon, they come to the company to heat it up, even if it is lunch.
Someone has invented a "white rice" that is more suitable for China's baby's physique: tomatoes with cucumbers.
Someone brought a meat bag and two bananas for lunch and realized the essence of white rice: "Just don't starve to death, don't care what you eat." I eat less lunch and I am not sleepy in the afternoon. Although it is not delicious, it is very suitable for working. "
Some netizens said that the essence of white rice never lies in what to eat, whether it is delicious or not, and whether it is healthy or not. The main thing is an attitude: I don't care if I eat, as long as I don't starve to death.
Some people can't understand the popularity of "white rice": if work takes up cooking time and energy, why not go out to eat and order takeout?
As we all know, eating is becoming more and more expensive now, and the price of a Chinese fast food takeaway in first-and second-tier cities is at least in the early 20 s. If you want to add more protein, the cost of that meal will easily exceed 30 yuan. For most migrant workers, this is a big expense.
The pace of life of migrant workers is fast, take-out is too expensive, and there is no time for cooking. Eating and fooling around with school has become a difficult balance method for migrant workers to survive in the cracks.
No one wants to fool around all the time, but the environment is too crowded, so breakfast is given to commuting, and lunch is finished between work ...
The popularity of white rice is actually that young people are rebelling against the "996" work culture, and creative photos and videos of self-made "white rice" are madly transmitted on the Internet. Although the titles of some posts seem to make fun of "white rice", most people are actually talking about how satisfied they are with "white rice", and some even suggest that eating less carbohydrates will help them concentrate on their work and not feel sleepy in the afternoon.
Although it is not friendly to China's stomach, we must admit that the shabby white rice has indeed played a role in reducing Engel's coefficient and indirectly increasing the lunch break.
Involution devalues efforts. In order to realize value, people castrate their sleep at the earliest, and staying up late and getting up early has become the main lifestyle of contemporary young people.
This time, "Juanren" evolved again, and this time they were cruel to the stomach.
In short, this is the case! Excuse me, half a bowl of leftover carrots and hummus is calling me. I have to eat.