The way of doing things
1. Wash the broccoli first, chop it into small flowers, boil it in a small amount of water until it is soft, and chop the broccoli. Requisition of juice for cooking.
2. Mix chopped broccoli and bean dregs with wheat flour, and then knead the flour with broccoli soup. It's best to take advantage of the heat, because pancakes baked in hot water will be softer. If the juice is not enough, add some warm water and knead the dough. The batter wakes up for 30 minutes.
3. Wait for the sauce beef to wake up before chopping it.
4. Add shallots and stir fry for later use.
5. Take a small dough, sprinkle dry wheat flour on the chopping block, roll out the batter, spread a thin layer of plain oil and a little salt, and then spread the chopped beef and mutton with onions.
6. Roll up the two sides correspondingly, preform the joint, roll it up, and hide the head and tail.
7. Prefabricated interface.
8. Roll it up and hide its head and tail.
9. Then gently roll it and turn it into a cake embryo.
10. Put less oil in the wok and lower the fire. After the cake is put in, boil a spoonful of water, cover it, wait 1 to 1 minute and a half, then cover it 1 to 1 minute and a half.