1, tea beneficial to women's skin care
1. Pearl tea
Ingredients: pearl powder, tea.
Practice: take 3 grams each time and brew in boiling water three times a month.
2. freckle-removing flower and fruit tea
Ingredients: 25g ginkgo, 3 white chrysanthemums, 3 Sydney, proper amount of milk and honey.
Practice: put ginkgo (peeling and undressing), Sydney (peeling and dicing) and white chrysanthemum in clear water until the ginkgo is soft; Add milk and boil; After cooling, add honey to drink.
3. Honey vinegar tea
Ingredients: vinegar15g, honey10g, ginger juice 2g.
Practice: brew in boiling water, drink frequently instead of tea, daily 1 dose.
4. Moisturizing and nourishing tea
Materials: 5 grams of Radix Rehmanniae, Ji.
Snow grass15g, raw hawthorn15g, and appropriate amount of crystal sugar.
Practice: Grind Radix Rehmanniae, Herba Centellae and Fructus Crataegi into coarse powder; Boil in water for 3-5 minutes; Filtering the juice; Add rock sugar and let it cool before drinking.
5. Anti-aging Lotus Tea
Ingredients: 3g of green tea and 6g of lotus. Practice: Wash the lotus and dry it in the shade, and grind it with green tea; Make teabags with filter paper; Take 1 bag each time and soak it in boiling water for 5 minutes before drinking.
6. Sanhua health tea
Ingredients: 5g lavender, 5g bodhi flower, 2g chamomile and 30g rock sugar.
Practice: put lavender, bodhi flower and chamomile into water to boil; Boil in water for about 2 minutes; Filter and put rock sugar to drink.
7. Whitening lemon scented bee tea
Ingredients: 2 branches of Melissa officinalis, 3 slices of lemon, and appropriate amount of honey.
Practice: Melissa officinalis is brewed with boiling water and cooled; Filter out the Melissa and add lemon and honey to taste.
2, anti-aging fruit wine
First place, Mulberry Wine: Mulberry wine is a new type of pure natural food, and it is a high-quality beverage and fruit wine made by using green and environmental protection and temperature-controlled fermentation technology. Modern research has confirmed that its nutritional value is much higher than that of wine. Selenium content, which plays an important role in the treatment and protection of human heart and immune system, is 10 times higher than that of wine, 8.44 times higher than that of protein, 9.23 times higher than that of wine, and antioxidant substances are also far higher than that of wine. It has many beauty-preserving, anti-oxidation, anti-aging, lowering blood lipid and blood pressure, softening blood vessels, enhancing immunity and other health-care effects.
Second, wine: a variety of amino acids, minerals and vitamins contained in wine can be directly absorbed by the human body. Therefore, wine can play a good role in maintaining and regulating the physiological function of human body. Especially for the weak, people with sleep disorders and the elderly.
Third place, loquat wine: "Compendium of Materia Medica" records that "loquat can moisten the five internal organs, eliminate phlegm and relieve cough, promote fluid production and moisten the lungs, and clear away heat and strengthen the stomach". The loquat fruit is sweet and sour, cool in nature, and has the effects of clearing away lung heat, moistening lung, relieving cough, regulating stomach, quenching thirst, lowering qi, stopping vomiting, controlling upper qi, promoting fluid production and moistening five internal organs.
It can be used to treat cough, hematemesis, dryness and heat, and can be used as an auxiliary treatment for cough due to lung heat, pulmonary fistula due to deficiency heat, hemostasis and vomiting. The effect of clearing away heat and invigorating stomach, so bio-fermented loquat wine will surely become a kind of health wine favored by consumers!
Fourth place, cider: It is made from Guoguang, Red Banana, Huang Xiangjiao, Redjade and other varieties of apples. The wine is amber and has the aroma of apples; The flavor is remarkable, and the taste is sweet and slightly sour.
Besides some nutrients in apples, the liquor is rich in vitamins, malic acid and citric acid. Malic acid has certain effect on preventing arteriosclerosis.
Fifth place, limoncello: Modern medicine has proved that lemon has therapeutic and preventive effects on stomach gas, hypertension, cardiovascular disease and chronic kidney calculi; National medicine has proved that lemon also has the effects of clearing heat, diuresis, beauty and moistening hair. Therefore, lemon fermented wine will surely become a high-grade health wine favored by the public.
Sixth place, hawthorn wine: Hawthorn, also known as red fruit, has bright color, refreshing sour taste, mellow and long taste and outstanding flavor after brewing. Drinking hawthorn wine in moderation has the effects of resolving food stagnation, invigorating spleen and stimulating appetite.