1, Nantong jump surface
Nantong Jumping Noodles, also known as "Cao Ding Noodles", "Sliced Noodles" or "Knife Noodles", is a traditional famous food in Nantong, Jiangsu Province. Because of its exquisite processing technology, uniform appearance, long and smooth strips, flexibility and tendons, it is not sticky when cooked for a long time, tough but not hard when eaten, and chewy. If mixed with various toppings, accompanied by soy sauce, lard and monosodium glutamate, it tastes particularly delicious.
2, such as East Meretrix meretrix
Meretrix meretrix, a seafood treasure produced in Rudong, is known as "the freshest in the world" and was listed as a tribute as early as the Tang Dynasty. The breeding of Meretrix meretrix in Rudong has formed an economic chain, and the export of Meretrix meretrix in China accounts for one third of Rudong.
3, Nantong drunken shrimp
Drunken shrimp is a traditional famous dish in Nantong. The shrimp meat is smooth and tender, with the aroma of wine and endless aftertaste. When making drunken shrimp, it is important to put live shrimp into wine, completely immerse the shrimp in wine, and add seasoning or dip out after the shrimp is drunk, which makes the taste fresh and tender.
4. Baipu dried tea
Baipu dried tea is a famous traditional snack in Nantong, Jiangsu Province, which has a history of more than 300 years. Dried tea is delicious, fragrant, tough, beautiful in color, square and thin in shape, unique, economical and well-known, and very popular with the masses.
5, soup mutton
"Mutton with soup" is a traditional local dish in Nantong, which is made of Haimen white goat, that is, "Yangtze River Delta white goat".
6. Stewed Langshan Chicken
Stewed Langshan Chicken, also known as the original stewed Langshan Chicken, uses local chicken of Langshan Mountain as the main raw material, and the finished soup is crystal clear, white and shiny, slightly spicy, and excellent in soup and vegetables.
7. make a cake
Migao is a kind of traditional characteristic cake named Shigang, a Millennium ancient town in Nantong City, Jiangsu Province, and it is a traditional seasonal tea. Its real name is printed cake, which is named after each cake is printed with pink.
8. Rugao Dongtang
Rugao Dongtang is a Soviet-style pastry, which is mainly made of refined white flour, white sugar, sesame seeds and caramel, through the processes of selecting materials, boiling sugar, making sugar cores, making sugar bones and forming.
The above are the eight local cuisines of Nantong shared with you. Of course, the three delicacies of the Yangtze River in Nantong are all very delicious, but now they are getting less and less, and they are no longer available. Welcome friends in Nantong to add comments.
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